Description
Enjoy the perfect blend of chocolate and raspberry flavor with these Chocolate Raspberry Cheesecake Turnovers. Made with simple ingredients like cream cheese and puff pastry, they are easy to prepare and ideal for a delightful treat at any gathering.
Ingredients
Scale
- 1 package puff pastry (2 sheets, thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 cup semi-sweet chocolate chips (melted)
- 1 egg (beaten)
- granulated sugar (optional, for sprinkling)
Instructions
- In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Mix in the powdered sugar and vanilla extract until well combined.
- Gently fold in the raspberries and melted chocolate, being careful to keep some whole pieces of raspberry intact.
Notes
For added sweetness, sprinkle granulated sugar on top before baking.
Make sure the cream cheese is softened for easier mixing.
These turnovers can be made ahead of time and frozen for future use.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg