Description
These Christmas Cheesecake Tacos combine creamy cheesecake filling in a crispy shell, perfect for holiday celebrations. Enjoy a festive and mouthwatering dessert that’s easy to prepare and sure to impress!
Ingredients
Scale
- 6 flour tortillas
- 4 tbsp unsalted butter
- 8 oz white chocolate
- 1 cup graham cracker crumbs
- 1/2 cup Christmas sprinkles
- 1/4 cup crushed candy canes
- 16 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (176°C).
- Cut 3 circles per tortilla using a cookie cutter.
- Brush each circle with melted butter and mold over an upside-down muffin tin.
- Bake for 5-6 minutes until lightly golden and cool completely.
- Mix graham cracker crumbs, sprinkles, and crushed candy canes in a bowl.
- Melt white chocolate and coat the taco shells, rolling them in the crumb mixture.
- In a bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
- Add heavy whipping cream and beat until thickened.
- Pipe the filling into taco shells and garnish with sprinkles, candy canes, and M&Ms.
Notes
Make sure cream cheese is at room temperature for a smooth filling.
Cool taco shells completely to prevent sogginess.
Use gluten-free options for tart shells and crumb coating if needed.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg