Description
Enjoy delightful Christmas Pretzel Rods, featuring a perfect combination of crunchy pretzel sticks and smooth white chocolate. They’re easy to make and ideal for festive gatherings or as gifts!
Ingredients
Scale
- 1 cup melted white chocolate
- 1 tsp food coloring (optional)
- 12 pretzel sticks
- 1/2 cup holiday sprinkles
- 1 sheet parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- (Optional) Divide melted chocolate into bowls and add food coloring.
- Dip the pretzel sticks halfway into the melted chocolate, allowing excess to drip off.
- Sprinkle holiday decorations on the chocolate while it's still wet.
- Let the pretzel rods sit at room temperature until the chocolate sets, or refrigerate for faster results.
Notes
Store at room temperature in an airtight container for up to a week.
For longer storage, wrap and freeze; they can last up to three months.
If chocolate seizes, add a teaspoon of vegetable oil to restore consistency.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg