Description
Celebrate the holiday spirit with this Christmas Tree Cake Trifle! With its fluffy cake layers, creamy filling, and vibrant colors, it’s perfect for festive gatherings or as a sweet centerpiece for your table.
Ingredients
Scale
- 1 box white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp green gel food coloring
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1/4 cup milk
- 1/2 cup holiday sprinkles
- 1 star decoration
Instructions
- Prepare and bake the cake according to the instructions on the cake mix box.
- Divide the batter, tint half green, and bake in two 8×8 pans until done.
- Cool the cakes, then make the cream filling by mixing cream cheese, powdered sugar, and vanilla, folding in whipped topping and milk.
- Cut the cooled cakes into 1-inch cubes, separating them into green and white.
- Layer green cake cubes, cream filling, and sprinkles in a trifle bowl, alternating with white cake cubes.
- Top with whipped topping and sprinkles, then chill for at least 4 hours or overnight.
Notes
Room temperature ingredients yield a smoother filling.
Allow enough time for chilling to meld the flavors beautifully.
Experiment with different cake mixes for unique twists.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg