Description

This Clam Dip is a creamy delight with a perfect blend of flavors that’s quick to prepare. Ideal for snacks, gatherings, or cozy evenings, its rich taste comes from simple ingredients like cream cheese and clams, ensuring smiles all around!

Ingredients

Scale

1 package (8 ounces) cream cheese
1 can (6.5 ounces) minced clams
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 green onions
Tabasco sauce

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Instructions

In a medium bowl, combine the softened cream cheese with 1 tablespoon reserved clam juice. Mix until smooth.
Add lemon juice and Worcestershire sauce to the creamy base and blend well.
Gently fold in clams and green onions, adding more clam juice if needed for consistency.
Add Tabasco sauce to taste and mix for a balanced flavor.
Transfer to a serving bowl, garnish with extra green onions, and serve with chips.

Notes

Let the dip chill for 30 minutes before serving for enhanced flavor.
If using fresh clams, finely chop and adjust consistency with cream cheese or clam juice as needed.
Explore creative garnishes like fresh herbs or paprika for added visual appeal.

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 1g
Sodium: 420mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 8g
Cholesterol: 30mg