Description
This classic coleslaw recipe is a delightful mix of finely shredded cabbage and grated carrots, tossed in a creamy dressing. It’s quick to prepare and offers a crunchy, refreshing side dish perfect for any meal or summer barbecue. Enjoy the balanced flavors that make this coleslaw a favorite!
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- to taste salt and pepper
Instructions
- Remove the tough outer leaves from the cabbage and finely shred the remaining cabbage.
- Peel and grate the carrots, then mix them together with the shredded cabbage in a large bowl.
Notes
For best results, use fresh ingredients and high-quality mayonnaise.
You can add other vegetables like bell peppers for added crunch and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg