Description

This Classic Horchata boasts an irresistible flavor with simple ingredients like rice, milk, and cinnamon, making it a refreshing drink for any gathering or celebration, especially Cinco de Mayo.

Ingredients

Scale

1 cup long-grain white rice, rinsed
4 cups water
2 cinnamon sticks
2 cups milk, dairy or dairy-free milk
⅓ cup maple syrup, or other sweetener
1 teaspoon vanilla extract

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Instructions

Add the rice, water, and cinnamon sticks to a high-powered blender and blend for 40 to 60 seconds until well-ground.
Pour the blended mixture into a large container, cover, and chill in the fridge for 8 to 12 hours or overnight.
Strain the mixture through a nut-milk bag into a pitcher.
Stir in the milk, vanilla, and maple syrup. Adjust sweetness to taste, adding more sweetener if necessary.
Serve over ice and garnish with freshly ground cinnamon or cinnamon sticks.

Notes

Make ahead: Horchata can be prepared a day in advance for improved flavor.
Variations: Substitute sweeteners or add different flavors such as nutmeg or almond for a unique twist.
Storage: Keep any leftovers in the refrigerator and consume within a few days.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg