Description
These Coconut Brownies offer a moist, fudgy texture combined with sweet coconut flakes for a delightful treat. Perfect for any occasion, enjoy this simple recipe that brings a taste of summer to your dessert table!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¼ teaspoon salt
- 1½ cups granulated sugar
- ¾ cup salted sweet cream butter, melted and cooled
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup mini semi-sweet chocolate chips
- 2½ cups sweetened coconut flakes
- â…” cup sweetened condensed milk
- 1 teaspoon vanilla extract (for coconut layer)
- ¼ teaspoon salt (for coconut layer)
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 baking dish with parchment paper.
- In a bowl, mix together flour, cocoa powder, and salt.
- In another bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- Gently fold in the flour mixture and chocolate chips until just combined.
- Pour half the batter into the baking dish, spreading it evenly.
- In a separate bowl, mix coconut flakes, condensed milk, vanilla, and salt until combined.
- Spread the coconut mixture over the brownie layer evenly.
- Top with the remaining brownie batter, smoothing it out over the coconut layer.
- Bake for 35 to 40 minutes until the top is set and slightly cracked.
- Allow cooling before slicing into squares.
Notes
For gluten-free options, substitute all-purpose flour with gluten-free flour.
Store leftovers in an airtight container for up to 5 days at room temperature.
Freeze in an airtight container for up to 3 months and reheat before serving.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg