Description
This Coddle is a delightful Irish dish featuring tender pork sausage, crispy bacon, and hearty potatoes. Perfect for cozy evenings, this one-pot wonder is simple to prep and bursting with flavor, making it an ideal choice for anyone seeking comfort food or an easy homemade meal.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crispy, then set aside, keeping 2 tablespoons of the bacon grease in the pan.
- Add the pork sausage to the saucepan, browning it on all sides before removing it from the pan.
- Next, add the sliced onions to the pan and cook them until they become tender.
- Layer the potatoes over the onions in the saucepan, followed by the cooked bacon and sausage. Pour in the broth and bring the mixture to a boil.
- Once boiling, reduce the heat, cover, and let it simmer for 2 hours.
- Season with salt and pepper to taste, mix in the chopped parsley, and serve.
Notes
Feel free to use chicken broth instead of beef broth for a lighter flavor.
You can add other vegetables like carrots or celery for extra texture.
For more flavor, let the dish sit for a few hours or overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg