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Corned-Beef-Hash-Recipe

Corned Beef Hash

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  • Author: Danae
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American

Description

This Corned Beef Hash features irresistible flavors and a simple preparation method. Made with tender potatoes, savory corned beef, and bright veggies, it’s perfect for a satisfying meal or quick dinner!

Ingredients

Scale
  • 1 pound yukon gold potatoes, diced into ½-inch pieces
  • fine sea salt
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 small red bell pepper, diced
  • 4 cloves garlic, minced
  • 2 cups cooked corned beef, diced (about ½-inch pieces)
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon smoked paprika
  • optional toppings: fried or poached eggs, chopped fresh parsley and/or scallions, whole-grain dijon mustard, hot sauce

Instructions

  1. Place diced potatoes in a saucepan and cover with cold water by 1 inch. Season with salt and bring to a boil. Reduce heat and simmer for 5-6 minutes until just tender. Drain and let steam-dry.
  2. In a large skillet, melt butter and olive oil over medium heat.
  3. Add the onions and red bell pepper to the skillet. Cook for 5-6 minutes until softened and lightly caramelized. Stir in the garlic and cook for 2 more minutes until fragrant.
  4. Combine the parboiled potatoes and diced corned beef into the skillet. Season with black pepper and smoked paprika. Toss gently and press into an even layer.
  5. Cook without stirring for 4-5 minutes until a golden crust forms. Flip sections of the hash and press down again. Repeat for another 15-20 minutes until the hash is browned and crispy in spots.
  6. Taste and adjust seasoning with salt and pepper if necessary. Add herbs and serve hot with eggs or desired toppings.

Notes

For extra flavor, add your favorite spices to the potatoes during boiling.
This dish pairs wonderfully with eggs for a hearty breakfast or brunch.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 90mg

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Find it online: https://thehealthyfood.org/corned-beef-hash/