Ingredients
- Boneless, skinless chicken breasts
- Salt
- Smoked paprika
- Black pepper
- Garlic powder
- Onion powder
- Chili powder
- Cayenne pepper (optional)
- Romaine lettuce (or greens of choice)
- Cherry tomatoes
- Shallot
- Sweet corn
- Black beans
- Avocado
- Monterey Jack cheese
- Jalapeño peppers
- Crispy bacon
- Homemade croutons
- Lime wedges
Instructions
- Prepare chicken by pounding to even thickness and seasoning.
- Cook the chicken until it reaches an internal temperature of 165°F.
- Chop and combine salad ingredients in a large bowl.
- Drizzle with homemade Cowboy Butter Ranch Dressing.
- Top with crispy bacon, croutons, and lime juice before serving.
Notes
Rotisserie chicken can be used for convenience. Adjust seasoning to match flavors.
Dressing can be prepared ahead of time and stored separately to maintain freshness.
Keep croutons and bacon separate to retain their crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 8
- Protein: 30
- Cholesterol: 80