Description
These Cranberry Orange Protein Balls are a quick and nutritious snack bursting with sweet maple, tangy cranberries, and the bright zest of orange, ideal for any time of day.
Ingredients
Scale
- 1 ½ cups rolled oats
- 2 scoops vanilla protein powder
- 1 cup cashew butter
- ¼ cup maple syrup
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- 1–2 Tablespoons almond milk
- ¼ cup dried cranberries (chopped)
- ¼ cup white chocolate chips
Instructions
- Combine rolled oats, protein powder, and ground ginger in a bowl.
- Whisk in cashew butter, maple syrup, orange zest, and vanilla extract until well combined.
- Knead the mixture until it comes together, adding almond milk if too dry.
- Fold in chopped cranberries and white chocolate chips.
- Shape the mixture into balls of uniform size.
- Chill in the refrigerator for 15-20 minutes before serving.
Notes
Ensure all ingredients are at room temperature for easier mixing.
Store in an airtight container in the fridge for up to a week or freeze for up to three months.
Adjust the chilling time based on the size of the balls.
Nutrition
- Serving Size: 1 protein ball
- Calories: 145
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg