Description
Satisfy your sweet tooth with these Cranberry Pistachio White Chocolate truffles! They offer a perfect blend of rich white chocolate, tart cranberries, and crunchy pistachios, making them an irresistible homemade treat that’s perfect for any occasion.
Ingredients
- White Chocolate (312 g, finely chopped)
- Unsalted Butter (70 g)
- Heavy Cream (45 ml)
- Pinch of Salt
- Orange or Vanilla Extract (5 ml, optional)
- Dried Cranberries (40 g, finely chopped)
- Toasted Pistachios (40 g, finely chopped)
- Powdered Sugar (60 g)
Instructions
- Melt butter and cream over low-medium heat, then cool.
- Melt white chocolate in a double boiler until smooth.
- Combine the butter mixture with melted white chocolate.
- Mix in chopped cranberries and pistachios until evenly distributed.
- Chill the mixture for 2-3 hours until firm.
- Scoop and shape into uniform balls.
- Roll truffles in powdered sugar before serving.
- Store in an airtight container for up to a week.
Notes
Ensure all chocolate ingredients are finely chopped for even melting.
Chill the mixture longer if it feels too soft to scoop.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg