Description
These Cream Cheese Cake Mix Cookies are a delightful treat, combining rich cream cheese and butter for a soft, tender cookie. Perfect for any occasion, they are simple to make and irresistibly delicious!
Ingredients
Scale
- 1 15.25 oz. box white cake mix
- 1 8 oz. brick cream cheese {softened}
- 1/2 cup butter {softened}
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup powdered sugar {for sprinkling on top}
Instructions
- Preheat your oven to 350°F.
- In a bowl, use a hand mixer to combine the softened cream cheese and butter until smooth.
- Add the egg and vanilla extract to the mixture, mixing well until incorporated.
- Gradually add the cake mix and blend until the dough is thick and well combined.
- Scoop generous tablespoons of dough onto a lined baking sheet, spacing them apart.
- Bake in the oven for 9-11 minutes until the edges are set and they look slightly undercooked.
- Once baked, let the cookies cool completely on the baking sheet before sprinkling with powdered sugar.
Notes
Store cookies in an airtight container at room temperature for 4-5 days.
You can freeze the cookies for up to 3 months for later enjoyment.
For a variation, consider adding chocolate chips or sprinkles to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg