Description
Enjoy the irresistible flavor of Cream of Mushroom Pork Chops, featuring juicy pork chops and a rich mushroom sauce, perfect for quick dinners and comfort food cravings.
Ingredients
Scale
- 4 thick cut pork chops, bone-in or boneless
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, finely diced
- 8 ounces brown mushrooms, sliced
- 3 garlic cloves, minced
- 10.5 ounce can cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup fresh parsley, finely chopped (optional garnish)
Instructions
- Season pork chops with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and sear pork chops for 3-4 minutes on each side.
- Remove pork chops and set aside. In the same skillet, sauté onions and mushrooms until softened.
- Add minced garlic and cook for another minute; stir in cream of mushroom soup and beef broth.
- Return pork chops to the skillet, simmer in sauce for about 5 minutes until cooked through.
- Garnish with parsley if desired and serve immediately.
Notes
Use room temperature pork chops for even cooking.
Experiment with different mushrooms for varying flavors.
Serve over rice or mashed potatoes to enjoy the sauce.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 430
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg