Description
Creamed Cabbage is a delightful Irish side dish with a rich flavor that elevates any meal. Featuring cabbage, butter, and light cream, this recipe is quick to prepare and adds a touch of comfort to your dining experience. Ideal for family dinners or gatherings, it’s simple yet satisfying for those seeking homemade goodness.
Ingredients
Scale
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt the butter in a large skillet.
- Add the cabbage to the skillet, cover, and sauté until slightly browned or charred, about 4-5 minutes.
- Carefully turn the cabbage over to brown the other side for another 3-4 minutes.
- Pour in the light cream and heat until slightly thickened, approximately 2 minutes.
- Sprinkle with salt and freshly ground pepper to taste.
Notes
Ensure the cabbage is cut into small wedges for even cooking.
Adjust the amount of cream based on your desired thickness.
Serving with additional pepper enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg