Description
This Creamy Cucumber Salad with Sour Cream & Dill boasts an irresistible flavor profile and simple preparation. Perfect for a quick side dish or light meal, this recipe uses fresh cucumbers, aromatic dill, and a zesty dressing that will please any palate. Enjoy it at a picnic, family gathering, or whenever you crave something refreshing and tasty.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine the sour cream, red wine vinegar, chopped dill, sugar, and garlic powder until smooth. Adjust seasoning with salt and pepper to taste.
- Layer the thinly sliced cucumbers and red onions into the bowl and gently stir to coat evenly with the dressing.
- Serve the salad immediately at room temperature or chill in the refrigerator for 1 hour to enhance the flavors.
Notes
For a creamier salad, feel free to add more sour cream.
Adjust the vinegar to taste for a tangier flavor.
This salad tastes even better if allowed to sit in the fridge for an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg