Description
This Creamy Horseradish Sauce is a simple yet flavorful blend perfect for elevating any meal. With rich ingredients and quick prep, it’s destined to impress!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 tablespoons prepared horseradish
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
Instructions
- In a small bowl, combine all ingredients: mayonnaise, sour cream, prepared horseradish, Dijon mustard, Worcestershire sauce, lemon juice, and minced chives.
- Whisk until smooth and creamy, adjusting seasoning with salt and pepper to taste.
- Transfer to a serving bowl and refrigerate for 30 minutes to 1 hour to enhance flavors.
Notes
Can be stored for up to a week in the refrigerator in an airtight container.
The sauce can be made a day ahead for improved flavor melding.
Adjust the level of horseradish according to your taste preferences.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg