Description
This Creamy Lemon Asparagus Pasta with Peas & Parmesan offers a burst of flavor with its creamy sauce and fresh veggies. It’s a quick, healthy option perfect for busy weeknights or when craving comfort food made easy!
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Combine all ingredients in a mixing bowl until smooth.
- Heat a skillet over medium-high heat and pour in the batter.
- Cook each side until beautifully golden brown.
Notes
For extra flavor, consider adding herbs such as basil or parsley.
Ensure that the skillet is adequately heated for a perfect golden-brown finish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg