Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1 tablespoon mayonnaise (optional)
- 3 tablespoons milk or water
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 2 teaspoons poppy seeds
- 1/2 teaspoon onion powder
- Salt and fresh ground black pepper, to taste
Instructions
- Combine all ingredients in a bowl or jar.
- Whisk until smooth, then taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for 5-7 days.
Notes
Use low fat or whole milk Greek yogurt for best results.
Choose a high-quality mayonnaise for optimal flavor.
Shake or stir before using if the dressing separates.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dressing
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 71
- Sugar: 6 g
- Sodium: 35 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 6 g
- Fiber: 0.3 g
- Protein: 3 g
- Cholesterol: N/A