Description
Crispy Hot Honey Feta Chicken offers an irresistible blend of flavors with a crispy coating and creamy feta, perfect for a quick dinner or weekend gathering.
Ingredients
- Honey (1/3 cup)
- Hot Sauce (1.5 tsp, e.g., Frank's or Cholula)
- Chili Flakes (3/4 tsp)
- Chicken Breasts (2; about 500 g)
- Paprika (2 tsp)
- Salt (1 tsp)
- Onion Powder (1/2 tsp)
- Garlic Powder (1/2 tsp)
- Dried Oregano (1/2 tsp)
- Black Pepper (1/2 tsp)
- Cayenne Pepper (1/4 tsp)
- Plain Flour (1/4 cup; 35 g)
- Large Eggs (2, beaten)
- Panko Breadcrumbs (1 cup; 65 g)
- Vegetable Oil (6–8 tbsp)
- Feta Cheese (7 oz; 200 g, crumbled)
Instructions
- Mix honey, hot sauce, and chili flakes in a bowl for the glaze.
- Slice chicken breasts to create thin cutlets.
- Combine spices in a bowl; split into two portions for flour and Panko.
- Set up breading stations with seasoned flour, beaten eggs, and seasoned Panko.
- Heat oil in a skillet; fry chicken cutlets until golden brown and cooked through.
- Broil chicken with crumbled feta until softened and golden.
- Drizzle spicy honey glaze over the chicken and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To revive crispiness, reheat in a preheated oven at 350°F.
Consider adding lemon zest to the honey glaze for added freshness.
Nutrition
- Serving Size: 1 cutlet
- Calories: 420
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 140mg