Description

Enjoy Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter for a delightful, quick dinner! This dish features savory garlic, rich cheese, and tender cabbage, making it a healthy and satisfying meal for any occasion.

Ingredients

Scale

4 cabbage steaks
1/3 cup olive oil
1 1/2 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. smoked paprika
1 1/2 cups grated parmigiano reggiano cheese
1 tbsp. balsamic vinegar
1 tbsp. chopped parsley

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Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper. Wash and slice the cabbage in half vertically, then create 'steaks' about 1 inch thick from one half, ensuring they hold together at the stem.
In a bowl, mix olive oil, 1/3 cup grated Parmesan, garlic, salt, pepper, and smoked paprika. Brush this mixture onto both sides of the cabbage steaks.
Create cheese beds by placing about 1/3 cup of Parmesan onto the baking sheet for each steak. Position each cabbage steak on top of its cheese bed.
Roast in the oven for 20-25 minutes until the cheese is browned and crisp.
Drizzle balsamic vinegar over the steaks and garnish with fresh parsley. Serve immediately.

Notes

For extra flavor, let the cabbage steaks marinate in the oil and seasoning mixture for 15 minutes before roasting.
Feel free to add other herbs or spices to enhance the flavor profile.
Adjust the roasting time based on your oven and desired crispiness.

Nutrition

Serving Size: 1 cabbage steak
Calories: 280
Sugar: 2g
Sodium: 300mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 10g
Cholesterol: 20mg