Ingredients
- Zucchini
- Flour
- Salt
- Parmesan Cheese
- Egg
- Garlic cloves
Instructions
- Grate the zucchini using a food processor or box grater.
- Remove excess moisture by salting the grated zucchini and squeezing it in cheesecloth.
- Mix the drained zucchini with flour, Parmesan, egg, garlic, and black pepper.
- Shape the mixture into balls and flatten into patties.
- Fry in a skillet until golden, then bake at 350°F for extra crispiness.
- Serve with desired sauce.
Notes
Make sure to remove as much moisture as possible for crispy fritters.
Using a cast iron skillet helps achieve an even char.
Store cooked fritters in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-fry and Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 4
- Cholesterol: 40