Description
Crockpot Christmas Crack is a delightful blend of creamy white chocolate, rich chocolate, and crunchy salted peanuts. This easy dessert is perfect for holiday gatherings or gifting, promising an irresistible taste that everyone will enjoy.
Ingredients
Scale
- 24 ounces white chocolate almond bark
- 12 ounces semi-sweet chocolate chips
- 12 ounces chocolate bar or chocolate bark
- 5 cups salted dry roasted peanuts
- Sprinkles (optional)
Instructions
- Prepare the crockpot by spraying the inside with cooking spray or using a liner.
- Line two baking sheets with Silpat liners or wax paper.
- Layer broken pieces of white chocolate almond bark in the crockpot, followed by salted peanuts, semi-sweet chocolate chips, and chocolate bar or bark.
- Cook on low for about one hour, stirring every 15 minutes until melted and combined.
- Scoop heaping spoonfuls onto the lined baking sheets while still warm.
- Add sprinkles if desired, then cool at room temperature until set.
- Once set, store in an airtight container.
Notes
Use high-quality chocolate for the best flavor results.
Experiment with different nuts or add-ins for a unique twist.
Store in a cool place, and it can last up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg