Description
This Crockpot Crab Dip shines with its creamy texture and flavorful mix of crab, cheese, and spices. Ideal for parties and gatherings, it’s easy to prepare and pleasing to everyone’s taste buds!
Ingredients
Scale
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- â…“ cup sliced green onions
- 4 garlic cloves, minced
- ½ lemon, juiced
- 1–2 teaspoons hot sauce
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Combine crab meat, cream cheese, mayonnaise, sour cream, cheddar cheese, green onions, garlic, lemon juice, hot sauce, Worcestershire sauce, Old Bay seasoning, mustard powder, salt, and pepper in a bowl.
- Transfer mixture to a slow cooker, spreading evenly.
- Cover and cook on LOW for 2 to 3 hours, stirring halfway through.
- Before serving, stir again and garnish with additional green onions.
- Serve with baguette slices, vegetable sticks, or your favorite crackers.
Notes
Ensure cream cheese is at room temperature to avoid lumps.
For a lighter version, substitute Greek yogurt for mayonnaise and sour cream.
Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 85mg