Description
Crockpot Queso Dip combines melted cheese, seasoned beef, and zesty salsa, creating an irresistible, creamy dip perfect for game nights or casual gatherings. Easy to prepare and full of flavor, this dip is sure to be a hit!
Ingredients
Scale
- 16 oz Ground Beef
- 16 oz Red Salsa
- 16 oz Nacho Cheese Sauce
- 8 oz Sour Cream
Instructions
- Combine all ingredients in a large mixing bowl.
- Transfer mixture to the crockpot and spread evenly.
- Cook on HIGH for 1 hour and 30 minutes, then switch to WARM setting.
- Serve with tortilla chips or dippables of choice.
Notes
You can substitute ground beef with ground turkey or beans for a vegetarian version.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on stovetop or microwave, adding a splash of milk if too thick.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg