Description

Savor the delightful flavors of Crockpot Reuben Sandwiches, featuring tender corned beef, creamy Swiss cheese, and crunchy coleslaw. This easy-to-make recipe is your go-to for a quick and satisfying dinner, packed with comfort food goodness that’s sure to please family and friends.

Ingredients

Scale

4 lbs. corned beef brisket
aluminum foil
pickling spice packet included with corned beef
2 tbsp. brown sugar
1/2 tsp. coarse black pepper
1/2 tsp. ground coriander
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. onion powder
2 tsp. hickory liquid smoke
4 cups chopped cabbage
1 cup shredded carrots
1 cup shredded white onion
1 cup mayo
1 tsp. dijon mustard
1 tsp. creamed horseradish
1 tsp. sugar
2 tsp. apple cider vinegar
couple grinds of coarse black pepper
1/2 tsp. poppy seeds
1 cup mayo
1/4 cup ketchup
2 tsp. onion, finely diced
splash of Worcestershire sauce
1/4 tsp. paprika
4 tbsp. butter for browning bread
12 marble rye slices
8 slices swiss cheese
toothpicks to secure sandwiches

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Instructions

Mix rub ingredients in a small bowl.
Place corned beef on foil, spread rub on all sides.
Wrap corned beef in foil tightly, three times.
Put the wrapped corned beef in the slow cooker (no water).
Cover and slow cook on LOW for 7-8 hours without opening the lid.
Remove corned beef and let it rest in foil for 20 minutes.
Prepare coleslaw dressing by mixing all the ingredients in a small bowl.
Prepare Russian dressing by combining ingredients in a separate bowl.
Open the foiled corned beef and discard the juices.
Slice the corned beef for sandwiches.
Butter the marble rye slices and brown them in a skillet.
Spread Russian dressing on the bottom slice of bread.
Layer with corned beef, Swiss cheese, and coleslaw in order.
Top with another slice of marble rye, secure with toothpicks if desired, and cut in half.
Serve and enjoy!

Notes

Feel free to adjust the ingredients for the coleslaw to suit your tastes.
Extra corned beef can be stored in the refrigerator for later sandwiches.
Toast the rye bread for added crunch before assembling the sandwich.

Nutrition

Serving Size: 1 sandwich
Calories: 750
Sugar: 10g
Sodium: 2000mg
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 43g
Cholesterol: 110mg