Description

Crockpot Short Ribs deliver melt-in-your-mouth tenderness and rich flavor. Simple to prepare, this recipe features beef short ribs, red wine, and savory vegetables, making it ideal for a comforting dinner that everyone will enjoy.

Ingredients

Scale

2 yellow onions, thinly sliced
5 pounds bone-in beef short ribs
kosher salt and black pepper
6 shallots, halved
8 garlic cloves, smashed
6 carrots, chopped
1 bottle (750ml) dry red wine, such as pinot noir
2 cups beef broth
1/2 cup cognac or brandy (optional)
2 tablespoons tomato paste
2 tablespoons chopped fresh thyme
2 dried bay leaves
4 tablespoons salted butter
2 cups sliced cremini mushrooms
1 tablespoon chopped fresh sage

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Instructions

In the crockpot, arrange the yellow onions and place the short ribs on top. Season with kosher salt and black pepper.
Add the halved shallots, smashed garlic, and chopped carrots to the pot.
Pour 2 cups of dry red wine and 2 cups of beef broth over the ingredients. If using, add the cognac or brandy, along with tomato paste, thyme, and bay leaves.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Once cooked, switch the crockpot to high. Discard the bones and drain excess grease from the sauce.
Toss the short ribs back into the sauce and cook uncovered for an additional 30 minutes to thicken, knowing the sauce will remain somewhat thin.
In a large skillet, melt 2 tablespoons of salted butter and add the mushrooms, cooking undisturbed for around 5 minutes until golden brown.
Add the remaining 2 tablespoons of butter, chopped sage, and a pinch of salt and pepper to the mushrooms. Cook for another 5 minutes until the mushrooms are caramelized and the butter has browned.
Serve the short ribs topped with the sauce and mushrooms, and enjoy with potatoes, rice, or crusty bread.

Notes

For a richer flavor, allow the dish to rest overnight in the refrigerator and reheat before serving.
The mushrooms can be cooked in advance and added just before serving for a fresher taste.

Nutrition

Serving Size: 1 serving
Calories: 580
Sugar: 2g
Sodium: 880mg
Fat: 37g
Saturated Fat: 15g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 43g
Cholesterol: 130mg