Description
These Crockpot Teriyaki Steak Bites are a savory blend of tender steak and sweet pineapple, coated in a rich teriyaki sauce. Perfect for a quick dinner, they combine easy prep with irresistible flavors, showcasing your culinary skills without the effort.
Ingredients
- Steak bites
- Salt
- Pepper
- Olive oil
- Pineapple chunks
- Pineapple juice
- Teriyaki sauce
- Soy sauce
- Brown sugar
- Garlic
- Cornstarch
Instructions
- Season the steak bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak pieces until lightly browned.
- Transfer the steak to the slow cooker and add pineapple chunks.
- Whisk together the pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and cornstarch in a bowl.
- Pour the sauce over the steak and stir everything quickly to combine.
- Cover and cook on low for 4–5 hours until the steak becomes tender.
- Before serving, stir the sauce to ensure everything is well coated.
Notes
For best results, use tender cuts of steak.
Adjust the sweetness by varying the amount of brown sugar.
Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg