Crustless Quiche
There’s something undeniably inviting about the aroma of baked eggs wafting through the kitchen. Imagine it: a warm, fluffy quiche, golden on top with a soft, creamy interior that practically begs to be sliced and shared. This Crustless Quiche Recipe is not just a meal; it’s a soft embrace on a plate, perfect for brightening up your mornings or adding charm to casual brunch gatherings. Each bite is packed with flavor, featuring the delightful pair of cheddar cheese and savory ham, all complemented by bits of broccoli adding a touch of green.
Table of Contents
Growing up, Sunday mornings smelled like fresh coffee and baked goods, where my family would gather around the table to enjoy hearty meals before diving into the day. Crustless quiche became a favorite for its easy prep and satisfying taste. I invite you to rekindle that joy with this simple quiche recipe, perfect for any occasion, whether it’s a quick breakfast or an impressive dish to impress your guests. Gather your ingredients, and let’s jump into this kitchen adventure!
Why You’ll Love This Recipe
- Simple & Quick: This dish comes together in just 10 minutes of prep time, making it a hassle-free choice for any day of the week.
- Irresistible Flavor: With tender eggs, sharp cheddar, and savory ham, every bite bursts with delightful flavors that can’t be beaten.
- Eye-Catching Appeal: The vibrant greens of broccoli and the golden-yellow quiche create a stunning centerpiece for your table.
- Flexible Serving: Perfect for breakfast, brunch, or even a light dinner any day of the week.
- Diet-Friendly Options: Easily customizable for gluten-free diets or simply substitute the cheese for a vegan alternative!
Ingredients You’ll Need
- 6 large eggs: Essential for the base of the quiche, providing structure and fluffiness.
- 1 cup milk of choice: Adds creaminess; dairy or nut milks work well. For a richer texture, consider whole milk or cream; for lighter options, select almond or oat milk.
- 1 cup shredded cheddar cheese: Cheddar brings a robust flavor; feel free to swap with mozzarella or a dairy-free cheese if preferred.
- 1 cup cooked and chopped ham: This ingredient adds heartiness and savory depth; try cooked bacon or turkey sausage for a change.
- ¾ cup broccoli (chopped small): Fresh broccoli not only adds nutrition but also a pop of color; feel free to also use spinach or bell peppers.
- ¼ cup yellow onion (diced): Onions provide a subtle sweetness; shallots can also be a delightful substitute.
- ¼ teaspoon sea salt: Enhances all the flavors; adjust to taste.
- ¼ teaspoon black pepper: Adds a kick; freshly ground pepper yields the best flavor.
- ¼ teaspoon garlic powder: A sprinkle for added depth; fresh garlic can also be used for a bolder taste.
- Optional: chopped parsley or green onion for garnish: Fresh herbs brighten up the dish both aesthetically and flavor-wise.
How to Make Crustless Quiche Recipe
Preheat and Prepare: Begin by preheating your oven to 375°F (190°C), and lightly grease a 9-inch pie dish using olive oil or cooking spray. This step is important to ensure your quiche can be easily sliced and served later. As the oven warms up, you can enjoy the anticipation of a delightful dish on the horizon.
Whisk Wet Ingredients: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Make sure everything is fully combined; the mixture should be smooth and homogenous. This base is crucial for achieving that light and fluffy texture in the finished product. Trust me, the more air you incorporate while whisking, the lighter the quiche will be!
Mix in the Goodies: Fold in the cooked and chopped ham, broccoli, diced onion, and shredded cheese. Gently stir until all ingredients are evenly distributed in the egg mixture. This combination brings together an irresistible flavor profile and makes each slice a tasty bite filled with a medley of textures and tastes.
Pour and Spread: Carefully pour the egg mixture into the prepared pie dish, ensuring the ingredients are evenly spread out. This ensures that every slice has a delightful balance of eggs, ham, cheese, and broccoli. It’s a beautiful sight, isn’t it?
Bake Until Perfectly Set: Now, place the dish in the preheated oven and bake for 35–40 minutes. You’ll know it’s ready when the edges turn golden and a toothpick or knife inserted in the center comes out clean. The top will puff up slightly, creating a charming, inviting appearance that your guests will adore. Keep an eye on it during the last few minutes to prevent over-baking.
Cool and Serve: Once baked, remove the quiche from the oven and let it cool for about 5–10 minutes before slicing. This cooling time allows the quiche to firm up a bit more, making it easier to cut into neat pieces. Serve warm and garnish with fresh parsley or green onion for a touch of color and freshness!
Storing & Reheating
To store leftover quiche, allow it to cool completely, then place it in an airtight container in the refrigerator, where it will stay fresh for up to 4 days. If you want to keep it longer, consider freezing it in slices wrapped tightly in plastic wrap or aluminum foil for up to 3 months. When you’re ready to enjoy it again, simply reheat slices in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. The texture may shift slightly after freezing, but the flavor remains delicious—perhaps give it a light sprinkle of cheese before reheating for extra gooey goodness!
Chef’s Helpful Tips
- Avoid Overmixing: When incorporating the ingredients, mix gently to keep the quiche light and airy.
- Use Room Temperature Eggs: They blend with the milk more easily, leading to a softer texture in the final bake.
- Experiment with Flavors: Feel free to substitute ingredients to match your preferences; try adding sautéed mushrooms, bell peppers, or zucchini for a vegetable boost.
- Keep an Eye on Cooking Time: Oven temperatures can vary, so check at the 30-minute mark; the quiche should be just set and slightly jiggly in the center when you shake it gently.
- Make Ahead: Prepare this dish the night before; simply mix it up, cover, and store it in the fridge until you’re ready to bake in the morning.
Every bite of this Crustless Quiche Recipe brings warmth and nostalgia. It’s a dish that not only fills the belly but also the heart, making everyone feel right at home. The simplicity of preparation paired with the fresh ingredients makes it a fantastic go-to meal for any occasion. I encourage you to play with flavors—try different cheeses, meats, or vegetables based on what’s in season or what you have on hand. Each version tells its own story, one that’s waiting to unfold on your dining table. Enjoy this quiche for breakfast, brunch, or a cozy dinner with loved ones!
Recipe FAQs
Can I make this quiche ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good whisk before pouring it into the pie dish for baking. This makes it a great option for breakfast gatherings when you want to keep things stress-free!
What other vegetables can I use in this recipe?
The beauty of this recipe lies in its adaptability! Feel free to swap out broccoli for spinach, bell peppers, or mushrooms. The key is to ensure any vegetables used are cooked and chopped small, allowing for even cooking.
Can I freeze the quiche?
Yes, you can! After baking and cooling the quiche, slice it into portions and wrap them tightly for freezing. It can be stored for up to 3 months. Reheat individual slices directly from the freezer for breakfast on busy mornings!
How can I add more protein to this quiche?
For those looking to boost protein, consider adding cooked sausage or tofu for a vegetarian option. You can also increase the amount of ham or cheese to create a heartier dish. Mix and match based on your taste preferences!
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📖 Recipe Card
Crustless Quiche
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Eight slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy this Crustless Quiche, a delightful dish filled with eggs, cheddar, and savory ham. It’s easy to prepare, making it perfect for breakfast, brunch, or a comforting dinner.
Ingredients
- 6 large eggs
- 1 cup milk of choice
- 1 cup shredded cheddar cheese
- 1 cup cooked and chopped ham
- ¾ cup broccoli (chopped small)
- ¼ cup yellow onion (diced)
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Optional: chopped parsley or green onion for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
- Whisk together eggs, milk, salt, pepper, and garlic powder until smooth.
- Fold in ham, broccoli, onion, and cheese to the egg mixture.
- Pour the mixture into the prepared pie dish and evenly spread it out.
- Bake for 35–40 minutes until golden and set; a toothpick inserted should come out clean.
- Let cool for 5–10 minutes before slicing and serve warm, garnished with herbs.
Notes
Use room temperature eggs for a better texture.
Feel free to substitute with other vegetables as desired.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 200mg
