Description
These Dark Chocolate Mint Truffles are a perfect blend of rich chocolate and refreshing mint, making them an irresistible treat for any occasion. They are easy to make, delightful to taste, and visually appealing, ideal for gatherings or as a homemade gift.
Ingredients
Scale
- 1/2 cup dark chocolate (70-85% dark)
- 1/2 cup coconut cream
- 2 Tbsp palm shortening or butter
- 1 Tbsp maple syrup
- 1 1/2 tsp peppermint flavoring
- 1/2 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- Melt dark chocolate, coconut cream, and palm shortening in a saucepan over low heat until smooth.
- Add maple syrup, peppermint flavoring, and vanilla extract to the melted mixture; stir well and let cool.
- Chill the mixture for at least 2 hours until firm enough to scoop.
- Form chilled filling into small balls and place on a lined baking sheet; freeze for 1 hour.
- Melt dark chocolate chips and coconut oil in a microwave-safe dish until smooth.
- Dip each truffle in melted chocolate, coat fully, and shake off excess; place back on sheet.
- Garnish with a fresh mint leaf if desired, then let truffles set for 20 minutes at room temperature.
Notes
Use high-quality dark chocolate for the best flavor.
Chilling the truffles properly prevents them from melting during coating.
These truffles can be stored in the fridge for several weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 4g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg