Description

These Deconstructed Egg Rolls combine savory ground pork with fresh cabbage and carrots, topped with sesame oil and green onions. It’s a delightful, quick meal that satisfies cravings for comfort food with minimal effort.

Ingredients

Scale

1 tbsp avocado oil
4 cloves garlic (minced)
3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
1 lb ground pork (or ground beef)
1 tsp sea salt
1/4 tsp black pepper (or more if you want it spicy)
6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
2 tsp toasted sesame oil
1/4 cup green onions
sesame seeds (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Heat avocado oil in a large cast iron skillet over medium-high heat.
Add garlic and ginger, sauté for about a minute until fragrant.
Incorporate the ground pork (or beef), season with sea salt and black pepper, breaking up the meat with a spatula. Cook until browned, about 7-10 minutes.
Reduce heat to medium and add the coleslaw mix and coconut aminos. Stir to coat and cook for about 5 minutes until cabbage is tender.
Remove from heat and mix in the toasted sesame oil and green onions. If desired, garnish with sesame seeds.

Notes

For added flavor, use fresh ginger rather than ground ginger.
You can substitute ground beef for pork if preferred.
This dish can be garnished with additional green onions for a fresh finish.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg