Description

This Dumpling Sauce is a swift blend of soy sauce, rice vinegar, and sesame oil, creating a flavorful dip that’s ideal for dumplings or rice. Simple to prepare, it’s perfect for quick meals or appetizers!

Ingredients

Scale

¼ cup soy sauce
1 tablespoon rice vinegar
1½ teaspoons granulated sugar
1 teaspoon sriracha
1 teaspoon toasted sesame oil
1 green onion, finely minced
2 tablespoons water

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Instructions

In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
Add water, 1 tablespoon at a time, to reach the desired flavor.
Serve with dumplings or drizzle over rice.

Notes

Adjust the water according to your taste preference for a thicker or thinner sauce.
For extra heat, add more sriracha or consider using chili crisp.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 tablespoon
Calories: 27
Sugar: 2g
Sodium: 600mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg