Description

Easter Jell-O Cups are a fun and delightful dessert made with vibrant layers of flavored Jell-O and topped with whipped cream and mini eggs. Easy to prepare, these cups are perfect for kids and adults alike, bringing joy to your holiday celebrations!

Ingredients

Scale

3 ounces Island Pineapple Jell-O (1 Box)
3 ounces Lime Jell-O (1 Box)
3.93 ounces Pink Starburst Jell-O (1 Box)
3 ounces Berry Blue Jell-O (1 Box)
14 ounces Sweetened Condensed Milk (1 Can)
4 cups Boiling Water
4 cups Cold Water
19 Cadbury Mini Eggs (varying colors)
Pastel Nonpariel Sprinkles
8 ounces Whipped Topping (1 Tub)

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Instructions

Line up containers on a baking sheet or other flat surface.
In a medium bowl, combine green Jell-O with 1 cup boiling water and stir until dissolved.
Mix in 3.5 ounces of sweetened condensed milk until fully blended.
Add 1 cup cold water and stir to combine.
Pour 1 ounce of green Jell-O into each container and refrigerate for 1 hour or until set.
Repeat the process for the yellow, pink, and blue Jell-O layers in order, ensuring the previous layer is set before adding the next. Cool any warm mixtures before layering to prevent melting.
When the final layer is set, top each cup with whipped topping, and garnish with pastel nonpareils and a Cadbury mini egg.

Notes

Let Jell-O mixtures cool slightly before layering to maintain distinct colors.
Adjust the layers’ thickness based on preference to create a more colorful effect.
Experiment with different colors of Jell-O for a personalized touch.

Nutrition

Serving Size: 1 cup
Calories: 130
Sugar: 14g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg