Description
These Easy Banana Pudding Fudge Squares combine creamy banana flavor with a delightful Nilla wafer crunch. Perfect for parties or cozy nights at home!
Ingredients
Scale
- 20 ounces almond bark
- 1 box banana cream pudding (3.4 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 20 Nilla Wafers
Instructions
- Line an 8×8-inch pan with parchment paper.
- Heat sweetened condensed milk in the microwave until hot.
- Whisk in the banana pudding mix until smooth.
- Melt almond bark in the microwave until silky smooth.
- Stir pudding mixture into melted almond bark.
- Spread the fudge evenly into the prepared pan.
- Crush Nilla Wafers and sprinkle over the fudge.
- Refrigerate overnight to set completely.
- Lift out of the pan using the parchment, slice into squares.
Notes
Use gluten-free cookies for a gluten-free version.
Watch melting chocolate closely to avoid clumping.
Experiment with different toppings like chopped nuts.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg