Description
This Easy Coconut Rice Pudding combines rich coconut flavors with a creamy texture, making it an irresistible dessert for any occasion. With simple ingredients and quick prep, it’s perfect for satisfying your sweet tooth or enjoying as a comforting treat. Topped with fresh fruit, it’s a delightful way to elevate your dessert game!
Ingredients
Scale
- 1 cup cooked white rice
- 1 ½ cups coconut milk
- ½ cup whole milk
- ¼ cup sugar
- ¼ tsp salt
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon (optional)
- Pinch of nutmeg (optional)
- Optional toppings (toasted coconut, chopped mango, etc.)
Instructions
- Combine coconut milk, whole milk, sugar, and salt in a saucepan over medium heat until steamy.
- Stir in cooked rice, breaking up clumps, and maintain a smooth mixture.
- Reduce heat and simmer for 15-20 minutes, stirring frequently, until thickened.
- Add vanilla, cinnamon, and nutmeg; simmer for an additional 2 minutes.
- Remove from heat and let sit for 5 minutes to thicken more before serving.
Notes
To store, keep in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
For a dairy-free option, replace whole milk with almond or oat milk.
Experiment with toppings like fresh fruits or toasted nuts for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg