Description
Savor the irresistible flavor of Easy Crispy Gnocchi With Spinach And Feta—a quick, comforting dish that brings a nostalgic touch to dinner. Prepare this delightful meal in just 25 minutes with fresh spinach and tangy feta, perfect for busy weeknights or a relaxing weekend treat!
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt and black pepper
- 1 teaspoon red pepper flakes (Optional)
Instructions
- Boil gnocchi in salted water until they float (2-3 minutes) and drain.
- Sauté gnocchi in olive oil on medium-high heat until crispy (about 5-7 minutes).
- Add minced garlic and sauté until fragrant (1 minute).
- Incorporate fresh spinach, stir until wilted (2-3 minutes).
- Season with salt, black pepper, and red pepper flakes; mix well.
- Fold in crumbled feta cheese and serve immediately.
Notes
Let the gnocchi drain well after boiling to avoid sogginess while frying.
For maximum crispiness, avoid overcrowding the pan; cook in batches if needed.
Feel free to customize with additional vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg