Description
This Easy Guacamole is a must-try for lovers of quick and flavorful dips. With ripe avocados, zesty lime juice, and fresh cilantro, it’s perfect for any occasion. Whip it up in just 5 minutes and enjoy with chips, tacos, or on your favorite dish!
Ingredients
Scale
- 3 medium avocados
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ – 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1–2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 2 small tomatoes deseeded and diced
Instructions
- Slice the avocados lengthwise, remove the pit, and scoop the flesh into a medium mixing bowl.
- Mash the avocado gently with a potato masher or fork, keeping it slightly chunky.
- Stir in cumin, garlic powder, onion powder, ½ teaspoon salt, black pepper, and 1 tablespoon lime juice.
- For smoother guacamole, continue mashing to blend the spices; for chunkier, use a spatula to combine.
- Add chopped cilantro and diced tomatoes, mixing until well combined.
- Taste and adjust salt or lime juice as desired.
- Allow the guacamole to sit at room temperature for at least 30 minutes before serving.
- For storage, place it in the fridge with a pit in the middle, a splash of lime juice on top, and tightly cover with plastic wrap to prevent browning.
- Serve chilled or at room temperature.
Notes
For extra flavor, add diced jalapeños or a pinch of cayenne pepper.
Guacamole can be easily customized with your favorite ingredients like corn or black beans.
Always serve on the same day for the best taste and freshness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg