The aroma of toasty Hawaiian rolls mingling with layers of warm, gooey cheese and savory ham creates a delightful experience right in your kitchen. Imagine lifting the lid on a warm skillet, revealing a beautifully golden Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients), its melty insides just waiting to pull apart into gooey strands. Every bite is a delicious reminder of lazy weekends spent with family, gathered around the table, sharing stories and laughter. It takes me back to summer beach days when comfort food was just a short walk from where we played.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)

Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)

Whether it’s for a cozy lunch, a quick snack for the kids after school, or a fun dish for game day, this grilled cheese will have everyone coming back for more. With just six simple ingredients, you’ll whip up this tasty treat in no time. Let’s roll up our sleeves and get cooking, because this dish is waiting to fill your home with its cheerful warmth!

Why You’ll Love This Recipe

Simple & Quick: You can whip this up in just 25 minutes from start to finish!
Irresistible Flavor: The balance of sweet, savory, and melty all in one delicious bite is simply unforgettable.
Eye-Catching Appeal: It’s not just tasty; it’s a showstopper that looks adorable on any platter.
Flexible Serving: Perfect for snacks, cozy breakfasts, or as a crowd-pleasing addition to any gathering.
Crowd-Pleasing Comfort: Everyone loves a grilled cheese, and this version is decidedly unique!

Ingredients You’ll Need

14 count Hawaiian sweet rolls: These soft rolls are the foundation of your grilled cheese, bringing a hint of sweetness to balance the savory flavors. Keep them connected as one slab for easy handling.
0.55 pound honey ham slices: Thinly sliced ham adds a savory layer that complements the cheese beautifully. If preferred, swap it out for turkey or even roasted vegetables for a vegetarian option.
0.3 pound provolone cheese slices: This cheese is mild, melts perfectly, and complements the ham. Feel free to mix it with mozzarella or cheddar for a flavor boost.
1.1 teaspoons seasoned salt: A balanced blend that enhances the overall flavor without overpowering the other ingredients. You could use a dash of garlic powder or smoked paprika for a twist!
1.1 tablespoons dried minced onion: This adds a little warmth and depth to the overall taste. If you’re short on this, fresh onions can work too; just sauté them until they’re soft before adding to the mix.
0.55 cup mayonnaise: Essential for a crispy, golden exterior. It also adds a subtle creaminess. If you prefer, you could use a buttery spread instead for a different flavor.

How to Make Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)

Slice the Rolls: Carefully slice through the entire slab of Hawaiian rolls horizontally, ensuring you create a clean top and bottom half. This not only makes layering easy but helps keep everything together while cooking.

Invert and Prep: Flip the two halves of the rolls so that the crusty sides are facing inward and the soft, pillowy sides are facing outward. This will help retain moisture in the sandwich while it cooks.

Layer the Ham: Start by laying the thinly sliced honey ham evenly across the bottom half of the rolls. Make sure to reach the edges to ensure each bite is packed with flavor!

Add the Cheese: Next, arrange the provolone slices over the ham, completely covering it. This cheesy layer is where the magic happens, so don’t be shy with those slices!

Season It Up: Scatter the seasoned salt and dried minced onion evenly across the cheese layer. This small step is crucial for elevating the overall taste and ensuring each mouthful bursts with flavor.

Top It Off: Place the remaining half of the rolls on top, making sure the edges align perfectly. Now you have a beautiful sandwich that’s ready for some crispy goodness!

Mayonnaise Magic: Generously spread mayonnaise over the exposed top surface of the sandwich. This will create that lovely golden crust when cooked—don’t skip this part!

Heat the Skillet: Preheat a large skillet or griddle over medium-high heat until it’s nice and hot. This step is key for achieving crispiness without burning the sandwich.

Cook Carefully: Gently transfer the sandwich to the heated skillet, with the mayonnaise-coated side facing down. Allow it to toast until the bottom is deeply golden, about 4-5 minutes, while the cheese starts melting inside.

Spread More Mayo: While the first side cooks, spread mayonnaise on the top-facing side of the sandwich. This will help create an evenly crispy texture on both sides.

Cover & Toast: Cover the pan to help melt the cheese thoroughly. Once the bottom is golden, flip the sandwich carefully, using two spatulas for support to keep everything intact.

Golden Finish: Cover again and cook the other side until it reaches that same beautiful golden hue and the cheese is entirely melted, about another 3-4 minutes. You’re almost there!

Serve Up: Once perfectly toasted, move your sandwich to a serving platter. Cut into portions if desired, and get ready to dig in.

Storing & Reheating

To store your leftover Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients), keep it at room temperature for up to 2 hours. For longer freshness, place it in an airtight container in the refrigerator for up to three days. If you want to save it for later, you can freeze the sandwich for up to three months—just wrap it well in plastic wrap and foil. When you’re ready to enjoy it again, reheat in a skillet over low heat for about 5-7 minutes, flipping halfway through to revive that crispy texture. Just note that the texture may change slightly, but you can bring it back to life with a touch of heat!

Chef’s Helpful Tips

Avoid soggy sandwiches! Make sure your mayonnaise is spread evenly for a crispier finish.
Use room-temperature ingredients for a more consistent cook—especially your cheese, which helps it melt uniformly.
Keep an eye on your toast color; if it starts browning too quickly, reduce the heat to prevent burning.
Experiment with flavor! You can add a slice of tomato or a thin layer of mustard for added zing.
Pop any leftover sandwiches into the fridge, and they make a quick lunch option when reheated.
This recipe is perfect for making ahead! Assemble and refrigerate before cooking for a quick and easy dinner option.

You’ve just discovered an absolutely delightful dish that combines simplicity and mouthwatering flavors. Whether you stick to the original recipe or choose to get creative, feel free to experiment with different cheeses or additions to suit your taste. I can hardly wait for you to create this stacked beauty; each bite will take you back to the joyous moments spent with loved ones. Gather your ingredients and enjoy a slice of comfort today!

Recipe FAQs

Can I use other types of cheese?

Absolutely! Provolone is fabulous, but feel free to switch it up based on your preference. Cheddar, mozzarella, or even a spicy pepper jack can add a different twist and flavor profile.

Can I make this recipe ahead of time?

Yes, you can assemble the sandwich ahead of time and store it in the refrigerator until you’re ready to cook. Just remember to spread the mayonnaise right before cooking for that perfect crispiness.

What can I serve with this grilled cheese?

Pair your grilled cheese with a bowl of tomato soup for a classic combination, or serve alongside a fresh salad for a light lunch. Chips or pickles also make a great crunchy side!

Can I make it gluten-free?

Definitely! Simply substitute the Hawaiian rolls with gluten-free sweet rolls. The rest of the ingredients should still work perfectly, maintaining all that yummy flavor you crave!

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Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)

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Author: Danae
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Grilling
Cuisine: American

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Description

This Easy Hawaiian Roll Grilled Cheese is a quick, mouthwatering treat made with sweet rolls, savory ham, and melty provolone. Ideal for lunches or game day snacks!

Ingredients

Scale

14 count Hawaiian sweet rolls
0.55 pound honey ham slices
0.3 pound provolone cheese slices
1.1 teaspoons seasoned salt
1.1 tablespoons dried minced onion
0.55 cup mayonnaise

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Instructions

Slice the rolls in half horizontally.
Invert and flip the halves with crusty sides inward.
Layer ham evenly on the bottom half.
Add provolone cheese on top of the ham.
Sprinkle seasoned salt and dried minced onion over the cheese.
Top with the remaining half of the rolls.
Spread mayonnaise generously on the top surface.
Preheat a skillet over medium-high heat.
Cook the sandwich with mayonnaise side down until golden.
Spread more mayonnaise on the top side while cooking.
Cover the pan to melt the cheese thoroughly.
Flip the sandwich gently and cook until golden on both sides.
Serve hot, cut into portions if desired.

Notes

For a vegetarian option, substitute ham with roasted vegetables.
Use room-temperature ingredients for even cooking.
Keep an eye on the toast color to avoid burning.