Description
This Easy Hawaiian Roll Grilled Cheese is a quick, mouthwatering treat made with sweet rolls, savory ham, and melty provolone. Ideal for lunches or game day snacks!
Ingredients
Scale
- 14 count Hawaiian sweet rolls
- 0.55 pound honey ham slices
- 0.3 pound provolone cheese slices
- 1.1 teaspoons seasoned salt
- 1.1 tablespoons dried minced onion
- 0.55 cup mayonnaise
Instructions
- Slice the rolls in half horizontally.
- Invert and flip the halves with crusty sides inward.
- Layer ham evenly on the bottom half.
- Add provolone cheese on top of the ham.
- Sprinkle seasoned salt and dried minced onion over the cheese.
- Top with the remaining half of the rolls.
- Spread mayonnaise generously on the top surface.
- Preheat a skillet over medium-high heat.
- Cook the sandwich with mayonnaise side down until golden.
- Spread more mayonnaise on the top side while cooking.
- Cover the pan to melt the cheese thoroughly.
- Flip the sandwich gently and cook until golden on both sides.
- Serve hot, cut into portions if desired.
Notes
For a vegetarian option, substitute ham with roasted vegetables.
Use room-temperature ingredients for even cooking.
Keep an eye on the toast color to avoid burning.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg