Description
This Easy Healthy Pizza captivates with its soft, chewy crust and vibrant toppings. It’s a quick meal that guarantees satisfaction, whether for a family dinner or a solo treat.
Ingredients
Scale
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- Marinara or pizza sauce
- Mozzarella cheese
- Protein toppings (shredded chicken, turkey pepperoni)
- Veggies (mushrooms, onions, peppers, spinach, tomatoes)
Instructions
- Mix self-rising flour and Greek yogurt until shaggy dough forms.
- Knead the dough for 3-5 minutes until smooth.
- Roll out dough to about ¼-inch thickness.
- Preheat oven to 450°F with a baking sheet inside.
- Transfer the dough to the preheated baking sheet.
- Top with sauce, cheese, and desired toppings.
- Bake for 12-15 minutes until crust is golden and bubbly.
Notes
Store leftover pizza in an airtight container and refrigerate for up to 3 days.
Pre-bake the crust if you prefer an extra crispy base.
You can shape mini pizzas for fun appetizers.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg