Description
These Easy Hershey’s Red Velvet Blossoms Cookies are a delightful treat with their soft texture and melted chocolate center, ideal for any celebration.
Ingredients
Scale
- 7 tbsp Butter (softened)
- 1/2 cup Brown Sugar
- 2 tbsp Granulated Sugar
- 1 tsp Vanilla Extract
- 1 large Egg Yolk
- 1/4 tsp Red Food Coloring Gel
- 1 cup All-Purpose Flour
- 1 tbsp Cocoa Powder
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Red Sanding Sugar
- 18 Hershey’s Chocolate Kisses
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg yolk, vanilla extract, and red food coloring; mix until combined.
- Whisk dry ingredients in a separate bowl; gradually mix into wet ingredients until just combined.
- Scoop cookie dough, roll into balls, and coat with red sanding sugar.
- Place on baking sheet and bake for 10 minutes; press a Hershey’s kiss into each cookie.
- Cool on baking sheet for 10 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 3 days at room temperature.
You can substitute with gluten-free flour for dietary needs.
Reheat cookies at 350°F for 5 minutes to restore freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg