Description
These easy high protein bagels are soft, chewy, and quick to prepare, making them ideal for breakfast or snacks. Enjoy their delightful flavor and flexibility with toppings!
Ingredients
Scale
- 1 cup all-purpose gluten-free flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup plain unsweetened Greek yogurt
- Everything But The Bagel Seasoning
Instructions
- Combine dry ingredients: whisk gluten-free flour, baking powder, and salt.
- Incorporate Greek yogurt: mix until a shaggy dough forms.
- Shape the dough: divide, roll into balls, then form bagel shapes.
- Preheat air fryer to 350°F and prepare bagels with spray or olive oil.
- Cook in air fryer for 8 minutes, flipping halfway for even browning.
Notes
Use Bob’s Red Mill gluten-free flour for optimal texture.
To make vegan, substitute Greek yogurt with plant-based yogurt.
Experiment with toppings for added flavor.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg