Description

Enjoy this Easy Honey Garlic Shrimp featuring a flavorful honey garlic glaze that comes together in no time. Perfect for quick dinners or gatherings, it’s a dish full of irresistible flavor and eye-catching appeal.

Ingredients

Scale

1 ½ pounds large shrimp, peeled and deveined
1 tablespoon neutral oil
½ teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons honey
3 tablespoons soy sauce
1 tablespoon rice vinegar
3 garlic cloves, finely grated
1 teaspoon fresh ginger, finely grated
2 teaspoons sesame oil
2 scallions, thinly sliced
Toasted sesame seeds for garnish

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Instructions

Whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil in a bowl.
Pat shrimp dry and season with salt and pepper.
Heat oil in a skillet over medium-high heat; add shrimp in a single layer.
Cook shrimp for 1-2 minutes on each side until pink and curled.
Remove shrimp and add whisked sauce to the skillet; simmer for 3 minutes until thickened.
Return shrimp to the skillet, coating them with the sauce and cook for an additional 1-2 minutes.
Garnish with scallions and sesame seeds; serve immediately.

Notes

Shrimp can be stored in the refrigerator for 2-3 days or frozen for up to three months.
Add vegetables like bell peppers for extra nutrition and color.
Use gluten-free soy sauce if needed.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 900mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 24g
Cholesterol: 170mg