Description

This Easy Jalapeño Peach Chicken is a vibrant dish combining juicy peaches and zesty jalapeños, topped with a sticky-sweet glaze. Ideal for quick dinners or festive gatherings, it’s bound to impress with its irresistible flavors and beautiful presentation.

Ingredients

Scale

2.1 pounds boneless skinless chicken breasts
3 fresh peaches, diced
2 jalapeños, sliced
1 1/4 teaspoons garlic powder
1 1/4 teaspoons salt
1 1/4 teaspoons paprika
1 1/4 teaspoons chicken bouillon granules, optional
3/4 teaspoon dried oregano
3/4 teaspoon black pepper
1 1/3 cups peach preserves
1 1/4 tablespoons apple cider vinegar
1 1/4 teaspoons soy sauce
3/4 teaspoon minced garlic

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Instructions

Preheat your oven to 420°F and prepare a large baking dish with chicken pieces in a single layer.
Combine dry ingredients in a bowl and sprinkle over the chicken evenly.
Whisk together peach preserves, minced garlic, apple cider vinegar, and soy sauce; pour over chicken.
Arrange peach wedges and jalapeños on top of the chicken.
Bake for 15-20 minutes or until chicken reaches 165°F.
Let it rest for a few minutes before serving.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
To reheat, warm in the oven at 350°F for about 15 minutes.
Consider adding fresh herbs right before serving for an extra burst of flavor.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 21g
Sodium: 570mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 24g
Cholesterol: 85mg