Description
This Easy Keto BBQ Chicken Casserole combines tender chicken, tangy BBQ sauce, and melty cheese for a flavorful and satisfying meal. Perfect for quick weeknight dinners, it’s a comfort food classic that fits into your low-carb lifestyle.
Ingredients
Scale
- 1 lb cooked chicken (shredded)
- 1/2 cup sugar-free BBQ sauce
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup green bell pepper (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine shredded chicken, BBQ sauce, red onion, and green bell pepper.
- Transfer the mixture to the greased baking dish and spread evenly.
- Sprinkle shredded cheddar cheese generously over the top.
- Bake for 20 minutes until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container for up to 4 days.
Freeze in plastic wrap and foil for up to 3 months.
Reheat in the oven at 350°F for 15-20 minutes or until warmed through.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg