Description
These Easy Rotisserie Chicken Tostadas are a delightful quick meal made with crispy corn tortillas, savory chicken, and vibrant toppings. Perfect for busy weeknights or gatherings!
Ingredients
Scale
- 10 small corn tortillas
- 2 Tbsp avocado oil
- 2 cups shredded rotisserie chicken
- 15 oz canned black beans
- 1 cup canned corn
- 1 cup chunky salsa
- 1 Tbsp taco seasoning
- 1 ½ cups shredded cheese
- ½ cup diced tomatoes
- Optional toppings: shredded lettuce, sour cream, avocado, extra salsa, lime juice, cilantro
Instructions
- Preheat oven to 450°F (232°C).
- Arrange corn tortillas on a baking sheet and brush with avocado oil. Bake for 8-10 minutes until golden.
- In a skillet, combine the chicken, black beans, corn, salsa, and taco seasoning. Heat for 4-5 minutes.
- Spoon the filling onto crispy tortillas, then sprinkle with cheese.
- Return to oven for 2-3 minutes until cheese melts.
- Garnish with diced tomatoes and optional toppings. Serve hot.
Notes
Store leftovers in an airtight container; consume within 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes to retain crispiness.
Customize with your favorite toppings for variety.
Nutrition
- Serving Size: 1 tostada
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 35mg