If you’re looking to brighten up your morning routine or impress friends with an elegant drink, the Easy Sakura Latte—also known as Cherry Blossom Matcha Sakura Latte—might just be the perfect recipe for you! This delightful drink captures the delicate essence of cherry blossoms, combining fragrant cherry blossom syrup with the earthy undertones of matcha. Served chilled over ice, it’s both refreshing and utterly captivating, with a beautiful pink and green presentation that will make your heart flutter.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Sakura Latte
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Sakura Latte

I first stumbled upon the idea of a sakura latte during a charming spring festival in Japan. The air was filled with the sweet smell of cherry blossoms, and the beauty of the scenery inspired me to recreate that moment at home. This recipe is incredibly simple to whip up, making it ideal for any occasion—whether you’re hosting a tea party, treating yourself after a long day, or wanting to impress guests with something unique. With just a handful of ingredients, you can experience a taste of Japan right in your kitchen!

Why You’ll Love This Recipe

Simple & Quick: You can whip up this refreshing drink in just 15 minutes—perfect for a fast breakfast or an afternoon treat.
Irresistible Flavor: The sweet cherry blossom syrup balances beautifully with the vibrant matcha, creating a harmonious taste that’s both sweet and earthy.
Eye-Catching Appeal: The stunning contrast of pastel colors makes this latte a showstopper—everyone will want to snap a picture!
Flexible Serving: This drink is perfect just about any time of day; enjoy it as a morning pick-me-up or a fun afternoon refreshment.
Diet-Friendly Options: Easily veganize it by substituting regular milk with almond milk or oat milk, making it accessible for various dietary needs.

Ingredients You’ll Need

1 cup milk (240 grams): Use your preferred type, whether it’s whole, skim, or a dairy-free option like almond or oat milk for a lighter touch.
4 teaspoons cherry blossom syrup: This sweet syrup adds authentic floral notes; look for high-quality syrup to ensure the best taste. You can substitute with rose syrup if needed.
2 teaspoons matcha powder: High-quality, culinary-grade matcha works best for this recipe. If you’re new to matcha, remember that its flavor can vary—getting good quality matters!
½ cup hot water: Use water around 170°F (80°C) to dissolve the matcha without making it bitter.
¼ cup cream, optional (60 grams): A dollop of cream adds a luxurious touch. If desired, substitute with coconut cream for a dairy-free version.

How to Make Easy Sakura Latte

Sift: In a small bowl, sift 2 teaspoons matcha powder using a fine mesh sieve. This step helps to break up clumps, ensuring a smooth consistency in your latte.

Mix: Pour ¼ cup of hot water (170°F or 80°C) over the matcha. Using a bamboo whisk or an electric whisk, mix until the matcha becomes foamy and aerated. Watching it froth feels rewarding!

Combine: Add the remaining hot water to the matcha mixture and gently stir to combine. This creates a smooth matcha tea base, ready to be layered.

Prepare: In a jug or bowl, combine 1 cup of milk and 4 teaspoons of cherry blossom syrup, stirring well until the syrup is fully dissolved. The sweet fragrance will fill your kitchen!

Layer: Fill two large serving glasses halfway with ice cubes. Slowly pour the Sakura milk mixture over the ice, creating a beautiful base layer.

Top: Carefully and slowly pour the matcha tea on top of the Sakura milk, ensuring that the pink and green layers remain distinct. This is where the magic happens!

Garnish: If desired, add a dollop of cream on top for an extra touch of indulgence. The cream beautifully complements the textures of the drink, making it an even more delightful experience.

Storing & Reheating

If you have leftover Easy Sakura Latte, you can store it in the refrigerator in an airtight container for up to 2 days. The layered effect might blend over time, but the flavors will still be lovely! For the best results, consume it fresh. If you decide to freeze it, pour the mixture into ice cube trays and freeze for up to 3 months. When ready to enjoy again, blend the frozen cubes with a splash of milk for a frosty treat!

Chef’s Helpful Tips

Avoid lumpy matcha by always sifting it before mixing; it makes a considerable difference in the final texture.
If you prefer a stronger matcha flavor, feel free to increase the matcha powder to taste, but remember, more powder might mean adding a little more sweetener!
For presentation, try to pour the matcha over the back of a spoon when layering—it can help keep the colors apart.
Experiment with different milks and syrups to find your preferred combination; almond milk or coconut milk can provide unique flavors!

This Easy Sakura Latte brings together stunning aesthetics and exquisite flavors, making it a drink that’s not only fun to make but also a joy to savor. The perfect concoction for any occasion, it invites you to embrace the beauty of springtime flavors year-round. Why not give it a try? You might just find yourself looking for ways to enjoy its beautiful layers over and over again!

Recipe FAQs

Can I adjust the sweetness of the sakura latte?

Absolutely! If you find the original recipe too sweet, feel free to reduce the amount of cherry blossom syrup to suit your taste. You can always add more sweetness later, but it’s tough to take it out once it’s mixed!

Can I use regular green tea instead of matcha?

While regular green tea could work in a pinch, it won’t provide the same depth of flavor or the beautiful color layer that matcha does. Matcha’s unique flavor profile and creamy texture is what makes the sakura latte special.

Is sakura syrup hard to find?

Sakura syrup is becoming more commonly available, especially in Asian grocery stores or online. If you can’t find it, rose syrup is a delightful alternative, giving a similar floral twist to your drink!

How can I make this drink vegan?

To make a vegan version of Easy Sakura Latte, simply substitute regular milk with your favorite dairy-free milk, such as oat milk or almond milk. Coconut cream is a perfect alternative for a creamy topping!

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Easy Sakura Latte

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Author: Jennifer
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Drinks
Method: Mixing
Cuisine: Japanese

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Description

This Easy Sakura Latte combines creamy milk, flavorful cherry blossom syrup, and vibrant matcha powder for a delightful, layered experience in every sip, perfect for any occasion.

Ingredients

Scale

1 cup milk* (240 grams)
4 teaspoons cherry blossom syrup*
2 teaspoons matcha powder*
½ cup hot water
¼ cup cream, optional (60 grams)

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Instructions

Sift the matcha powder in a small bowl using a fine mesh sieve.
Pour half (¼ cup) of the hot water (170℉ or 80°C) onto the matcha and whisk until foamy.
Add the remaining hot water and gently mix to combine.
In a separate jug, mix the milk and cherry blossom syrup well.
Pour the Sakura milk into two large glasses filled halfway with ice cubes.
Very slowly pour the matcha tea on top to keep the pink and green layers distinct.
Top with cream if desired and serve.

Notes

Ensure the hot water is at the right temperature (170℉ or 80°C) for optimal matcha mixing.
Using a bamboo whisk will provide the best aeration for the matcha.
Adding cream is optional but enhances the richness of the drink.