Description
This Easy Sakura Latte combines creamy milk, flavorful cherry blossom syrup, and vibrant matcha powder for a delightful, layered experience in every sip, perfect for any occasion.
Ingredients
Scale
- 1 cup milk* (240 grams)
- 4 teaspoons cherry blossom syrup*
- 2 teaspoons matcha powder*
- ½ cup hot water
- ¼ cup cream, optional (60 grams)
Instructions
- Sift the matcha powder in a small bowl using a fine mesh sieve.
- Pour half (¼ cup) of the hot water (170℉ or 80°C) onto the matcha and whisk until foamy.
- Add the remaining hot water and gently mix to combine.
- In a separate jug, mix the milk and cherry blossom syrup well.
- Pour the Sakura milk into two large glasses filled halfway with ice cubes.
- Very slowly pour the matcha tea on top to keep the pink and green layers distinct.
- Top with cream if desired and serve.
Notes
Ensure the hot water is at the right temperature (170℉ or 80°C) for optimal matcha mixing.
Using a bamboo whisk will provide the best aeration for the matcha.
Adding cream is optional but enhances the richness of the drink.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg