Description

This Easy Shepherd’s Pie with Cheesy Mashed Potato Topping is a comforting dish made with savory ground beef and a rich layer of cheesy mashed potatoes. Perfect for a quick and delightful dinner, it combines delicious flavors with simple preparation, making it an ideal choice for family meals.

Ingredients

Scale

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef or ground lamb
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 garlic cloves minced
2 tablespoons all-purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas and carrots
1/2 cup frozen corn kernels
1 1/2 – 2 lb. russet potatoes peeled and cut into 1 inch cubes
8 tablespoons unsalted butter
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

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Instructions

Heat olive oil in a large skillet over medium-high heat for 2 minutes. Add the chopped onions and cook for 5 minutes, stirring occasionally.
Add the ground beef (or lamb) and break it apart with a wooden spoon. Mix in parsley, rosemary, thyme, salt, and black pepper. Cook for 6-8 minutes until browned, stirring occasionally.
Incorporate Worcestershire sauce and minced garlic. Cook for an additional minute, stirring to combine.
Stir in flour and tomato paste until the mixture is well blended and free of clumps.
Pour in beef broth, along with frozen peas, carrots, and corn. Bring to a boil, then reduce to a simmer for 5 minutes, stirring occasionally.
Once the meat mixture is prepared, set aside. Preheat the oven to 400 degrees F.

Notes

Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
Adding your favorite vegetables enhances the flavor and nutrition of the dish.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 650mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg